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Food Recall Radar
Class IFDAF-0730-2014

The New French Bakery recalls Chocolate La Boulange Soft Caramel, Net WT. 8.4 oz. (238 g); Cooked in small batches in co (Class I)

Class IA reasonable probability that eating this product will cause serious health problems or death.

Product

Chocolate La Boulange Soft Caramel, Net WT. 8.4 oz. (238 g); Cooked in small batches in copper pots; all natural La Boulange South San Francisco, CA

Reason for recall

Firm discovered that 8.4 oz. jars of Hazelnut Jam were produced on 8/15/13 and were mislabeled as La Boulange Soft Caramel. the Hazelnut jam contains hazelnuts which were undeclared on the label.

Affected products (1)

Recall #ProductLot / codeStatus
F-0730-2014Chocolate La Boulange Soft Caramel, Net WT. 8.4 oz. (238 g); Cooked in small batches in copper pots; all natural La Boulange South San Francisco, CALot code 822713Terminated

Related recalls

Likely Class I(our estimate, pending agency classification)FDA

Lidl US recalls Eridanous Eridanous Shortbread Cookies with Chocolate Truffle Coating & Apricot Filling, 11.6 oz (330 g), UPC 4056489125839

Lidl US recalled Eridanous Shortbread Cookies with Chocolate Truffle Coating & Apricot Filling due to undeclared allergens (wheat, soy, milk, egg) on foreign language packaging lacking English declarations. Consumers with allergies to these ingredients risk serious allergic reactions.

Undeclared allergenBrand: Eridanous

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