Suzanna's Kitchen Fully Cooked Breaded Chicken Portions were recalled due to misbranding and undeclared allergens. Consumers with relevant allergies should not eat this product.
Class I — A reasonable probability that eating this product will cause serious health problems or death.
18-lb. cases containing four units of “FULLY COOKED BREADED CHICKEN PORTIONS,” with case code “P-1380 126237 B30851 23:11 K04” printed on the side of the packaging.
Misbranding; Unreported Allergens
Editor’s Note: December 19, 2025 - This release was updated to correct the production date to Nov. 4, 2025, and case code. Updated product labels have been added.
WASHINGTON, Dec. 12, 2025 – Suzanna’s Kitchen, a Suwanee, Ga., establishment, is recalling approximately 62,550 pounds of fully cooked, bone-in breaded chicken products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen, which is not declared on the product label.
The 8-piece cut, bone-in breaded chicken portions were produced Nov. 4, 2025. The following product is subject to recall [view labels]:
The product subject to recall bears the USDA mark of inspection on the case’s label and establishment number “P-1380” printed on the side of the package. These items were shipped to restaurant locations nationwide.
The problem was discovered when the company notified FSIS that they had identified chicken product containing soy that had been mislabeled with a non-allergen containing product code.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in restaurant refrigerators or freezers. Restaurants are urged not to serve this product; these items should be thrown away.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers with questions about the recall may contact Dawn Duncan, Customer Service Director, Suzanna’s Kitchen at dduncan@suzannaskitchen.com. Members of the media may contact Craig Pate, Chief Financial Officer, Suzanna’s Kitchen at cpate@suzannaskitchen.com.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
Suzanna's Kitchen recalled fully cooked grilled chicken breast fillets in 10 lb cases due to possible Listeria contamination. Consumers who eat this product may develop listeriosis, a serious infection particularly dangerous for pregnant women, newborns and immunocompromised individuals.
Produced Without Benefit of Inspection
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Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.