Salt City Baking Company recalls Sour Charlie bread because the product contains wheat flour but was sold without an ingredients statement. A consumer with celiac disease or wheat allergy could become seriously ill if they eat this bread.
Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.
Sour Charlie bread, #2092, bag of 6 rolls (net wt. 7oz), 48 mini loaves per case. UPC code 0076011611894. Product was packaged bulk in a clear plastic bag inside a cardboard box and was not sold to consumers. Product was not labeled with a best by/exp date but recalling firm sells as "fresh" and estimates loaves will last 4 days if not frozen.
Undeclared Wheat flour. Product contains wheat flour but product was sold without the Ingredients Statement.
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-0057-2025 | Sour Charlie bread, #2092, bag of 6 rolls (net wt. 7oz), 48 mini loaves per case. UPC code 0076011611894. Product was packaged bulk in a clear plastic bag inside a cardboard box and was not sold to consumers. Product was not labeled with a best by/exp date but recalling firm sells as "fresh" and estimates loaves will last 4 days if not frozen. | 4410C Manufacturer Code | Terminated |
Fresh & Ready Foods recalled Sprig & Sprout Spicy Breakfast Burritos labeled as vegetarian but containing undeclared soy from sausage. People with soy allergies risk serious allergic reaction.
Fayus recalled Ola-Ola Pounded Yam that may contain undeclared milk in the form of sodium caseinate. People with milk allergies risk serious allergic reaction.
Khong Guan Corporation recalled Glutinous Rice Balls with Black Sesame Filling that may contain undeclared peanuts. People with peanut allergies risk serious allergic reaction.
Khong Guan Corporation recalled Glutinous Rice Balls with Black Sesame Filling and Black & White Glutinous Rice Balls with Black Sesame Filling that may contain undeclared peanuts. People with peanut allergies risk serious allergic reaction.
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