Likely Class I(our estimate, pending agency classification)FDA
Roland Foods, LLC. recalls Roland Tahini
Salmonella — Potential to be contaminated with Salmonella.
Foreign materialSalmonellaBrand: Roland
Class IIFDAF-1249-2016
Roland Foods, LLC. recalls Roland (R) Fire Roasted Red Pepper Strips, NET WT. 5 LB. 8 OZ. (2.5 kg), UPC 1004122445628 (Class II)
Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.
Product
Roland (R) Fire Roasted Red Pepper Strips, NET WT. 5 LB. 8 OZ. (2.5 kg), UPC 10041224456287 (carton) and 04122456280 (can), PRODUCT OF PERU -- Packed Exclusively For: ROLAND FOODS, LLC, New York, NY 10070
Reason for recall
Possible presence of glass fragments in the product lots.
Affected products (1)
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-1249-2016 | Roland (R) Fire Roasted Red Pepper Strips, NET WT. 5 LB. 8 OZ. (2.5 kg), UPC 10041224456287 (carton) and 04122456280 (can), PRODUCT OF PERU -- Packed Exclusively For: ROLAND FOODS, LLC, New York, NY 10070 | Lot #s 427, 428, 432, 437; Production Codes: G1 MSS 1 P0929 and G1 MSS 2 P092 (code is ink jet printed on the top of the can) | Terminated |
Related recalls
Class IFDAAR, AZ, CA, CO +29
Roland Foods, LLC. recalls Roland Tahini; 100% Ground Sesame Seeds; Net WT. 16 OZ. (1 LB.) 454g (Class I)
Product may be contaminated with Salmonella.
Class IFDAAZ, CA, CT, DC +23
Roland Foods, LLC recalls Roland Brand Black Caviar - Whole Grain Lumpfish (Lumpfish Roe) packed in glass jars - 2oz (Class I)
Potential to be contaminated with Clostridium botulinum.
Class IIFDANationwide
Roland Foods, LLC. recalls Roland MANZANILLA OLIVES STUFFED WITH ANCHOVIES, DR. WT. 3 OZ. (85g), UPC Code: 4122471402 (Class II)
Product quality issue. Through sampling, FDA revealed the presence of non-pathogenic Gram Positive Rods (microorganisms).
Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.