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Food Recall Radar
Class IUSDA FSIS045-2014

Nevada Firm Recalls Chicken Products That Were Produced Without Fully Implementing a Ready-To-Eat HACCP Plan

Class I — A reasonable probability that eating this product will cause serious health problems or death.

Product

12 oz. bowls of “Teriyaki Chicken Rice Bowls”; 12 oz. bowls of “Orange Chicken Rice Bowls”

  • 12 oz. bowls of “Teriyaki Chicken Rice Bowls”
  • 12 oz. bowls of “Orange Chicken Rice Bowls”

Reason for recall

Processing Defect

Agency notice

WASHINGTON, July 4, 2014 Kanani Foods, a Las Vegas, Nev. establishment, is recalling approximately 59 pounds of various chicken products because the products were not produced under a fully implemented Ready-To-Eat Hazard Analysis & Critical Control Points (HACCP) plan, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

The products subject to recall include: [View Labels (PDF Only)]

  • 12 oz. bowls of iTeriyaki Chicken Rice Bowls”
  • 12 oz. bowls of iOrange Chicken Rice Bowls”

The products bear the establishment number iP-46002” inside the USDA mark of inspection and iuse by” dates of 6/30/14 7/4/14 on the package label. The products were produced June 24-30, 2014, and then distributed for retail sale in Nevada.

The problem was discovered by an FSIS inspector on June 30, 2014. The company had a HACCP plan in place, but had no records to demonstrate that the HACCP plan had been implemented or validated or that critical times and temperatures had been met in the cooking and cooling of products. Thus, there is no assurance the product is wholesome and therefore safe for consumption. Consequently, these products may support the growth of pathogens that may be detrimental to health.

FSIS and the company have received no reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website atwww.fsis.usda.gov/recalls.

Consumers and media with questions about the recall may contact Timothy Cruz at 702-739-2800.

Consumers with food safety questions can iAsk Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. iAsk Karen” live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.

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Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.