Fresh Catch Inc recalls Fresh Catch Inc. Yellowfin Tuna, 1 loin per case packaged in carboard boxes with keep refr (Class II)
High histamine levels in Yellowfin Tuna
Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.
IASA COLATURA DI ALICI DI CETARA ANCHOVY EXTRACT; 100 ml and 250 ml sizes; UPC 100 ml - 7 93232 54200 3; UPC 250 ml - 7 93232 54203 4 Ingredients: Anchovies, Salt, Water. Product of Italy. Produced by ISA srl Pellezzano (SA)
Rapid Alert System for Food and Feed notification received from Italy regarding high histamine levels in imported anchovy sauce.
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-0698-2018 | IASA COLATURA DI ALICI DI CETARA ANCHOVY EXTRACT; 100 ml and 250 ml sizes; UPC 100 ml - 7 93232 54200 3; UPC 250 ml - 7 93232 54203 4 Ingredients: Anchovies, Salt, Water. Product of Italy. Produced by ISA srl Pellezzano (SA) | 100ML L.11/2015 EXP:11/30/2018 L.08/2016 EXP:08/31/2019 L.03/2017 EXP:03/31/2020 L.06/2017 EXP:06/30/2020 L.07/2017- EXP:07/31/2020 L.11/2017 EXP:11/30/2020 250ML L.01/2016 EXP:01/31/2019 L.06/2016 EXP:06/30/2019 L.08/2017 EXP:08/31/2020 | Terminated |
High histamine levels in Yellowfin Tuna
Anchovies found to have elevated levels of histamine
Canned sardines in tomato sauce recalled due to high levels of histamine.
Frozen Tuna may contain elevated levels of Histamine
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