Class I — A reasonable probability that eating this product will cause serious health problems or death.
Scallop Pot Seas 703161, 860 kg. SAP Code: 30589206. Kerry Ingredients, 3400 Millington Road, Beloit, WI 53511; BrS8 RODIZIO Seas No MSG 9.6#, SAP Code: 20644205. Kerry Ingredients, 3400 Millington Road, Beloit, WI 53511; Sun Nat HV CHDR #3 SEAS, Net Weight: 50.00 lb (22.68kg) SAP Code: 20737199. Kerry Ingredients, 3400 Millington Road, Beloit, WI 53511; Salt & Vinegar 620592 Net Weight: 50lb (22.68kg) SAP Code: 20644388. Kerry Ingredients, 3400 Millington Road, Beloit, WI 53511; Cheddar & Sour Cream SEAS 22.68kg. Net Weight: 50.00 lb (22.68 kg) SAP Code: 20651520. Kerry Ingredients, 3400 Millington Road, Beloit, WI 53511
Potential Salmonella Contamination.
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-1353-2024 | Scallop Pot Seas 703161, 860 kg. SAP Code: 30589206. Kerry Ingredients, 3400 Millington Road, Beloit, WI 53511 | Lot: 7912030, 7939579, 7939586, 7972514, 7974897, 7988253, 8090860. | Terminated |
| F-1354-2024 | BrS8 RODIZIO Seas No MSG 9.6#, SAP Code: 20644205. Kerry Ingredients, 3400 Millington Road, Beloit, WI 53511 | Lot: 7913195. | Terminated |
| F-1355-2024 | Sun Nat HV CHDR #3 SEAS, Net Weight: 50.00 lb (22.68kg) SAP Code: 20737199. Kerry Ingredients, 3400 Millington Road, Beloit, WI 53511 | Lot: 7913195, 7922168, 7930265, 7930281, 7930294, 7978577, 7982626, 7984670, 7984677, 7989993, 7989997, 7990004. | Terminated |
| F-1356-2024 | Salt & Vinegar 620592 Net Weight: 50lb (22.68kg) SAP Code: 20644388. Kerry Ingredients, 3400 Millington Road, Beloit, WI 53511 | Lot: 8092105 and 8127605. | Terminated |
| F-1357-2024 | Cheddar & Sour Cream SEAS 22.68kg. Net Weight: 50.00 lb (22.68 kg) SAP Code: 20651520. Kerry Ingredients, 3400 Millington Road, Beloit, WI 53511 | Lot: 8092105 and 8127605. Lot: 8091886. | Terminated |
The firm is recalling their flour based breading due to the presence of egg allergen which is not listed on the label.
Undeclared milk allergen due to an incorrect back label being placed on the product.
Product contains foreign material (nylon string)
an ingredient in this product was manufactured during the time-frame and on the same piece of equipment that was associated with a salmonella outbreak.
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