USDA-FSIS issued a public health alert for meat and poultry products containing dairy that was recalled due to possible Salmonella. The record provides insufficient detail to determine specific products affected.
Public Health Alert — USDA issued a warning about a health hazard without a formal recall — usually because the product is no longer in commerce or the company would not recall it voluntarily.
No product description was published.
Product Contamination
Last Updated: This release was last updated on May 15, 2026, to reflect additional affected products and their corresponding labels.
WASHINGTON, APRIL 30, 2026 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for meat and poultry products containing FDA-regulated dairy ingredients that may be contaminated with Salmonella. FSIS expects additional downstream products will be identified as this ingredient recall progresses. As more information becomes available, FSIS will update this public health alert. Consumers should check back frequently.
The list of products subject to the public health alert are available here, including information such as the establishment numbers and states where the products were distributed. The labels are available here.
The problem was discovered when FDA notified FSIS that multiple FSIS-regulated establishments received FDA-regulated ingredients formulated with dry milk powder that had been recalled.
Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 6 hours to 6 days after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop severe illness. Individuals concerned about an illness should contact their health care provider.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a health care provider.
FSIS is concerned that some product may be in consumers’ or retailers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. Retailers who have purchased these products are urged not to serve or sell them. These products should be thrown away or returned to the place of purchase.
Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
STREET'S BEEF Jerky Teriyaki Flavor was recalled due to unreported allergens and misbranding. Consumers with allergies to undeclared ingredients could experience severe reactions.
PRIVATE SELECTION Honey Dijon Boneless Skinless Chicken Breasts with Rib Meat was recalled due to misbranding and undeclared allergens. The product may contain allergens not listed on the label, posing a risk to consumers with food allergies.
FRESH SEASONS Kitchen Chicken Caesar Wrap was recalled due to potential contamination with Listeria monocytogenes. Listeria contamination can cause serious illness in vulnerable populations.
USDA-FSIS issued a public health alert for beef kofta products served at The Kebab Shop restaurant locations due to possible E. coli O157:H7 contamination. Customers who consumed this product may have been exposed to a potentially serious pathogen.
Do not rely on this site to make decisions regarding medical care. While we make every effort to ensure that data is accurate, you should assume all results are unvalidated. Always check the original FDA or USDA notice, linked on every recall page.