Likely Class I(our estimate, pending agency classification)FDA
Dole Fresh Vegetables, Inc. recalls Dole Salad kits
Listeria — Listeria monocytogenes
ListeriaBrand: Dole, Marketside, President’s Choice
Class IIFDAF-0323-2021
Dole Fresh Vegetables Inc recalls Dole Chopped Kit- Sunflower Crunch Cabbage, Green Leaf Lettuce, Kale, Sunflower Seeds, Swe (Class II)
Class II — Eating this product may cause temporary or medically reversible health problems; serious harm is unlikely.
Product
Dole Chopped Kit- Sunflower Crunch Cabbage, Green Leaf Lettuce, Kale, Sunflower Seeds, Sweet Onion and Citrus Dressing, Bacon Crumbles, Red Cabbage, Green onions, carrots. UPC: 0 71430 00034 2 Salad and Toppings Net Wt.:9.5 oz. (269 g) Dressing 2.4 fl oz.(72 mL) Total Net Wt. 12.2 oz. (346 g) Contains: Egg, Soy Dole Fresh Vegetable Company, Inc. Monterey, CA
Reason for recall
Potential undeclared allergens (wheat and tree nuts)
Affected products (1)
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-0323-2021 | Dole Chopped Kit- Sunflower Crunch Cabbage, Green Leaf Lettuce, Kale, Sunflower Seeds, Sweet Onion and Citrus Dressing, Bacon Crumbles, Red Cabbage, Green onions, carrots. UPC: 0 71430 00034 2 Salad and Toppings Net Wt.:9.5 oz. (269 g) Dressing 2.4 fl oz.(72 mL) Total Net Wt. 12.2 oz. (346 g) Contains: Egg, Soy Dole Fresh Vegetable Company, Inc. Monterey, CA | Lot codes: W02702A, W02702B Best if Used by Date: 2-11-21 | Terminated |
Related recalls
Class IFDAAL, CA, CT, FL +21
Dole Fresh Vegetables Inc recalls Dole Chopped Kit Avocado Ranch UPC 71430000915 (Class I)
Product has the potential to be contaminated with Listeria monocytogenes.
Class IIFDAFL, LA, PA, TN +1
Dole Fresh Vegetables Inc recalls Dole Chopped Kit Teriyaki Pineapple iceberg lettuce green leaf lettuce red cabbage sliced (Class II)
Undeclared allergen, milk, due to incorrect masterpack.
Class IIIFDAAL, CT, FL, GA +8
Dole Fresh Vegetables Inc recalls Dole Chopped Kit BBQ Ranch Green Cabbage, Green Leaf Lettuce, Kale, Carrots, Red Cabbage, (Class III)
Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.
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