Likely Class I(our estimate, pending agency classification)FDA
Dole Fresh Vegetables, Inc. recalls Dole Salad kits
Listeria — Listeria monocytogenes
ListeriaBrand: Dole, Marketside, President’s Choice
Class IFDAF-0270-2021
Dole Fresh Vegetables Inc recalls Dole Endless Summer Salad Kit; 13 oz. bag UPC: 0-71430-01073-0 Contains Milk, Wheat Distri (Class I)
Class I — A reasonable probability that eating this product will cause serious health problems or death.
Product
Dole Endless Summer Salad Kit; 13 oz. bag UPC: 0-71430-01073-0 Contains Milk, Wheat Distributed by Dole Fresh Vegetables, Inc., Monterey, CA 93940 Contains Swiss cheese, Sunflower seeds, romaine lettuce, red cabbage, summer vinaigrette, herbs & spices, artisan croutons, carrots.
Reason for recall
Two consumer complaints received for incorrect Master pack in Endless Summer salad kit - undeclared fish and eggs in Caesar dressing that was inadvertently included.
Affected products (1)
| Recall # | Product | Lot / code | Status |
|---|---|---|---|
| F-0270-2021 | Dole Endless Summer Salad Kit; 13 oz. bag UPC: 0-71430-01073-0 Contains Milk, Wheat Distributed by Dole Fresh Vegetables, Inc., Monterey, CA 93940 Contains Swiss cheese, Sunflower seeds, romaine lettuce, red cabbage, summer vinaigrette, herbs & spices, artisan croutons, carrots. | Lot Codes: B00912A, B00912B. Best If Used by Date: 01-26-21 | Terminated |
Related recalls
Class IFDAAL, CA, CT, FL +21
Dole Fresh Vegetables Inc recalls Dole Chopped Kit Avocado Ranch UPC 71430000915 (Class I)
Product has the potential to be contaminated with Listeria monocytogenes.
Class IIFDAFL, LA, PA, TN +1
Dole Fresh Vegetables Inc recalls Dole Chopped Kit Teriyaki Pineapple iceberg lettuce green leaf lettuce red cabbage sliced (Class II)
Undeclared allergen, milk, due to incorrect masterpack.
Class IIIFDAAL, CT, FL, GA +8
Dole Fresh Vegetables Inc recalls Dole Chopped Kit BBQ Ranch Green Cabbage, Green Leaf Lettuce, Kale, Carrots, Red Cabbage, (Class III)
Incorrect chemical added into wash systems when certain organic loads of vegetables start to create excessive foaming. The incorrect chemical added was a lot of foam detergent.
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